WHAT I EAT IN A WEEK #58 Mukbang (food diary) Korean food / EJ recipe
1. Cheese tteokbokki (China cellophane noodles)
2. Mini Rollcake + Ice Americano
3. tomato rice + cabbage cone salad + Nikujaga + Agedashi tofu
4. cold bean sprout soup+ Dubu jorim + roasted abalone with butter + Soy Sauce Braised Quail Eggs
5. steamed black rice + Sundubujigae(soft tofu stew) + Rolled Omelet + Stir-fried pollack + fried spicy fish cake + Korean pancake (with Young squash , Sausage)
 Korean food / EJ recipe (이제이레시피EJ recipe)){kind=link}